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Julia and Jacques Cooking at Home by Julia Child & Jacques Pepin 1999 HB/DJ
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Julia and Jacques Cooking at Home is a nonfiction cookbook by Julia Child and Jacques Pepin, published in 1999 by Alfred A. Knopf. This hardcover book features illustrations and comes with a dust jacket. It is part of the Julia book series and focuses on the topic of cooking, making it a valuable resource for anyone interested in food and drink. With its English language content and renowned authors, this cookbook is a must-have for culinary enthusiasts looking to explore new recipes and techniques.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.