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Vtg 1965 Woman's Day Encyclopedia of Cookery Vol 2 retro Mid Century Foodie Gift
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Vintage 1966 Woman's Day Encyclopedia of Cookery Volume 2 features a comprehensive collection of recipes ranging from Béarnaise to Cassoulet. This hardcover culinary guide includes specialized sections for beef, bread, breakfast, and candy making, alongside international cuisines like Belgian, Canadian, and Caribbean cookery. Richly illustrated with full-color photography and detailed instructional charts, it serves as both a functional kitchen resource and a charming mid-century collectible. The volume contains over 650 recipes, nutritive values, and menu planning guides, all presented with the classic aesthetic of the 1960s.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.