Food & Wine Best of the Best Vol 14 Cookbook Dana Cowin Hardcover 2011 280 Pages

Food & Wine Best of the Best Cookbook Volume 14 presents a curated collection of 115 rigorously tested recipes from the top 25 cookbooks of the year. Edited by Dana Cowin, this definitive volume features superstar authors like Jacques Pépin, Bobby Flay, and Mario Batali. The book includes more than 20 exclusive, never-before-published recipes ranging from savory main dishes like Roast Chicken with preserved lemons to decadent desserts like Fleur de Sel Caramels. Each recipe is accompanied by fail-safe wine pairings and beautiful photography, making it an essential resource for any home kitchen. Title: Food & Wine Best of the Best Vol 14 Editor: Dana Cowin Format: Hardcover with Dust Jacket Pages: 280 Publisher: American Express Publishing Publication Year: 2011 ISBN-13: 978-1616281212 Language: English Topic: Cooking, Food & Wine Special Features: 115 Recipes, Wine Pairings Authors Featured: Jacques Pépin, Bobby Flay, Nancy Silverton Condition: Pre-owned, small jacket tear Keywords: Culinary Arts, Recipe Collection, Gourmet Cooking, Chef Recipes, Kitchen Reference, Wine Pairing Guide, Hardback Cookbook, Foodie Gift, Gastronomy, Professional Techniques