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Sansho Peppers, Nara Prefecture, 250g + extra
Product Details
Thank you for looking.
Harvested on May 26th, afternoon.
These are sansho peppers from my garden in Nara Prefecture. They are pesticide-free.
My mother makes chirimen sansho (simmered sansho peppers with dried sardines) and other dishes every year, but there are leftovers, so I am listing them here. I would be happy if you could make good use of them.
They come with stems and a few leaves attached, so I've included a little extra, aiming for approximately 250g + alpha.
★ While I take great care, small pieces of debris may occasionally be mixed in.
★ I plan to ship using recycled materials via Nekoposu (a type of mail delivery service) at room temperature.
★ Some damage may occur during shipping.
Thank you for your understanding on these points!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



