Rare! Left-handed Japanese steel Yanagiba knife, sashimi knife, Japanese knife, white handle, for Japanese cuisine, sharpened

This is a used left-handed Yanagiba knife made of Japanese steel.

Left-handed Japanese steel Yanagiba knives are rare and highly valuable, a fact that fellow professionals will surely understand. I am selling it because I purchased a new one.

This is a slender and easy-to-handle Yanagiba knife, perfect for slicing sashimi and preparing fish.
The blade is engraved with 清明 (Seimei).

There are minor scratches, rust spots, and dullness from use, but no significant chips in the blade, and it can still be used.
It has been sharpened and the blade is razor-sharp.
If you've only used stainless steel knives, you'll be amazed by the difference in sharpness when you try a steel one.

Recommended for Japanese restaurants, izakayas, and other eateries, as well as for home use.

[Condition]
- Used
- Signs of use
- Minor rust and dullness present
- Lightly cleaned

[Size]
Blade length: 24cm
Please refer to the photos.

[Shipping]
The blade tip will be protected, and it will be shipped anonymously using bubble wrap.

Please only purchase if you understand that this is a used item sold as-is.
Immediate purchase is welcome. Japanese steel Yanagiba knife

- Model: Yanagiba knife
- Blade material: Japanese steel
- Handle material: Wood

Price negotiation is also possible. Please feel free to inquire.
We await purchases from those who understand that this is a used item.