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Patisserie of Vienna Josephine Bacon 1988 Hardcover Cookbook First Edition
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Patisserie of Vienna by Josephine Bacon offers a tantalizing collection of world-famous Viennese cakes, pastries, and confections. Published by McGraw-Hill in 1988, this hardcover first edition provides detailed recipes for classic cakes like Dobostorte and traditional gugelhupf, alongside yeast dough cakes, slices, bars, cookies, and desserts. The book is beautifully illustrated with color photographs and includes a comprehensive index and basic recipe section, making it an essential addition for any baker interested in the rich culinary traditions of Austrian cafe culture.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.